As you may know, January is commonly known as Veganuary, a month when many individuals take the opportunity to try a vegan diet.
What is Veganuary?
Veganuary is an annual campaign that encourages people to try a vegan diet throughout the month of January. The aim is to raise awareness of the benefits of a plant-based diet for both personal health and the health of the planet.
Veganuary provides resources and support for those interested in trying a vegan diet, including recipes, meal plans, and tips for eating out. It also encourages participants to think about the impact of their food choices on the environment.
What we offer in vegan
As a part of this campaign, we will be offering a special vegan menu at our restaurant, featuring a variety of delicious and nutritious plant-based dishes. Our chefs have worked hard to create a menu that is not only healthy but also delicious, and we are confident that you will love it.
Our vegan menu features a range of appetizers, salads, Indian, and desserts made with fresh, high-quality ingredients and free of animal products. Some of the options are available on our menu.
What we offer in vegan menu.
Welcome to our vegan menu!
Salads:
- Cherry Tomato
- Lettuce
- Radish
- Cucumber
Indian:
- Samosa
- Hariyali Tikki
- Bhindi Masala
- Chana Chat
- Dosa
- Onion Bhaji
- Vegetable pakora
- Tandoori roti
- Bombay Aloo
- Plain rice/pilau rice
- Aloo Bhonda
- Aloo jeera
- Mix vegetable curry
- Dal
- Papdi/Mathri/Bhel.
APPETIZERS:
- Far Far
- Khichiya
- Vegetable Sushi
- Poppadom
- Veg Butter Vegetables
- Noodles Bar (Choose your noodles)
- Vegetable Taco (inform chef for Vegan)
- Vegetable Fajita (inform chef for Vegan)
- Veg Risotto (inform chef for Vegan)
Dessert:
- Fruits and Vegan Dessert